Chef Johnny Hernandez is a celebrated chef, entrepreneur, and founder and President of Grupo La Gloria and True Flavors Inc.. He is one of the premier Mexican cuisine chefs in the United States and a recognized authority on Mexican cuisine and culture.
Chef Hernandez first garnered notoriety as a rising star on the culinary scene in 2010 with the launch of his acclaimed flagship concept, La Gloria. His culinary ventures have since expanded to become Grupo La Gloria, a diverse and growing portfolio of signature restaurants and culinary projects.
Chef Hernandez has received acclaim in publications such as Texas Monthly, Bon Appetit, Poder, Saveur, Travel & Leisure, Food & Wine, Martha Stewart Magazine, Garden and Gun, NBC Latino, Tasting Table and Southern Living. He has been featured as a guest judge on Bravo’s Top Chef and has appeared on the Cooking Channel’s Man Fire Food and Simply Ming, as well as Travel Channel’s Bizarre Foods with Andrew Zimmern and Food Paradise. In 2016, Chef Hernandez showcased his culinary expertise and the flavors of Mexico at the White House as Guest Chef for President Barack Obama.
Johnny will share his entrepreneurial journey and the lessons learned along the way. Come and get inspired!
Lunch will be provided. Sponsored by H-E-B Supplier Diversity